HOLOS Kombucha Ginger & Hibiscus







HOLOS Kombucha Ginger & Hibiscus


HOLOS Kombucha Ginger & Hibiscus

About HOLOS Kombucha

HOLOS kombucha is authentic, small-batch kombucha at its finest. Hand-crafted on a farm in West Sussex, HOLOS has created a distinctive and artisanal brew in a range of unique flavors. Perfect as a refreshing and low-sugar alternative to alcohol, paired with food, or as a mixer in cocktails, HOLOS kombucha is the essential ingredient for a great night in. Created by five friends in 2018, HOLOS is an ethical company with a difference. Every bottle of HOLOS kombucha sold helps our social mission of creating training and employment opportunities for survivors of human trafficking in the UK. Our signature tea blend has been developed to create an authentic kombucha brimming with life and flavor, and of course, kombucha cultures! Vegan, low-sugar and unpasteurized, we brew using only all-natural ingredients to create a premium, pure kombucha.

Ingredients

  • Filtered water
  • Organic raw cane sugar [transformed during fermentation]
  • Kombucha culture
  • Green & black tea
  • Earl Grey
  • Yerba mate
  • Rooibos
  • Fresh ginger juice (2%)
  • Organic hibiscus (<0.5% ABV)

Enjoy within 3 days of opening.

Safety Warning

As this is an unpasteurized product, please consult your GP if pregnant or breastfeeding.

Manufacturer Contact Information

Unit 2B, North Farm, Washington, West Sussex RH20 4BB

Product Details

Ginger & Hibiscus – Two powerhouse ingredients combine to form a delicious and full-bodied kombucha

  • Authentic small-batch kombucha
  • Hand-crafted in West Sussex using all-natural ingredients
  • Low-sugar, vegan & unpasteurized
  • Brewed for good: HOLOS has a social purpose of supporting survivors of human trafficking
  • Item display volume: 3000.0 milliliters

Frequently Asked Questions

Is HOLOS Kombucha Ginger & Hibiscus suitable for vegans?

Yes, HOLOS Kombucha Ginger & Hibiscus is vegan-friendly. We use only all-natural ingredients in our brewing process.

How long does HOLOS Kombucha Ginger & Hibiscus last?

HOLOS Kombucha Ginger & Hibiscus should be enjoyed within 3 days of opening for the best taste and quality.

Can I drink HOLOS Kombucha Ginger & Hibiscus if I’m pregnant or breastfeeding?

As this is an unpasteurized product, it is recommended to consult your GP if you are pregnant or breastfeeding before consuming HOLOS Kombucha Ginger & Hibiscus.

Thank you for choosing HOLOS Kombucha Ginger & Hibiscus. Enjoy the refreshing and flavorful experience!